Do you work in a Quarry, Sandpit or Gravel Pit? You must now hold a QSCS card by law. Attention all BUS DRIVERS you are obliged to have completed 2 modules of CPC by 9th of September. Attention all TRUCK DRIVERS you are obliged to have completed 1 module of CPC by 9th of September.
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CIEH Level 2 Awards in Food Safety PDF Print E-mail

Fundamental food hygiene knowledge for all food handlers
Level 2 Award in Food Safety in Catering
Level 2 Award in Food Safety for Manufacturing
Level 2 Award in Food Safety for Retail

Overview
Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors.


Outline programme
The qualifications cover the following topics:
Legislation
Food safety hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment

Qualification information
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Course duration: One day programme

Assessment method: Multiple choice examination

QCA Accredited

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Unit H, Ballydavis, Portlaoise, Co Laois

057-8646619 | 057-8646632
info@ktcsafety.ie

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